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General Tsao Sauce

Servings: 320

Yield: 5 Gallons

Ingredients

18 lbs Sugar

24 cups water

24 cups vinegar

6 cups soy sauce

2 cups oyster sauce

2 cups hoisin sauce

1/2 cup sesame oil

1/4 cup ginger

1/4 cup garlic

1/4 cup red chili flakes

1 cup chili powder

2 tbs Ginger Powder

2 tbs garlic powder

2 tbs white pepper

Procedure

Preparation

Fill pot with water and bring to a boil.

Pour sugar into a five gallon container with lid.

Add boiling water to container and mix well.

Add all other ingredients and mix well

Label with name and date, and refrigerate.

Nutrition Facts

Serving size: 1/320 of a recipe (2.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

111.99

Calories From Fat (3%)

3.56

Calories From Protein (1%)

1.43

Calories From Carbohydrates (96%)

107

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.41g

<1%

Saturated Fat 0.06g

<1%

Monounsaturated Fat 0.15g

 

Polyunsaturated Fat 0.17g

 

Cholesterol 0.05mg

<1%

Sodium 345.39mg

14%

Potassium 35.63mg

1%

Total Carbohydrates 28g

9%

Fiber 0.12g

<1%

Sugar 26.02g

 

Net Carbohydrates 27.87g

 

Protein 0.41g

<1%

Vitamin A 5.73IU

<1%

Vitamin C 0.91mg

2%

Calcium 4.35mg

<1%

Iron 0.24mg

1%

Vitamin E 0.02mg

<1%

Vitamin D 0IU

0%

Thiamin 0mg

<1%

Riboflavin 0.02mg

1%

Niacin 0.16mg

<1%

Vitamin B6 0.01mg

<1%

Folate 1.47mcg

<1%

Vitamin B12 0.01mcg

<1%

Pantothenic Acid 0.02mg

<1%

Vitamin K 0.14mcg

<1%

Phosphorus 7.77mg

<1%

Magnesium 3.02mg

<1%

Zinc 0.04mg

<1%

Copper 0.01mg

<1%

Manganese 0.04mg

2%

Selenium 0.34mcg

<1%

Alcohol 0g

 

Caffeine 0mg

 

Water 23.95g

0%

Recipe Type: Sauce